Sikkim

Climate & Geography

Perched between Nepal, Bhutan, and Tibet, Sikkim ranges in elevation from subtropical valleys to towering Himalayan peaks. The state enjoys a pleasant temperate climate throughout the year. Summers (April–June) are mild and ideal for sightseeing, while winters (November–February) bring chilly winds and occasional snowfall in higher regions. Monsoon (July–September) transforms Sikkim into a lush paradise, with vibrant greenery and mist-laden hills. The mighty Kanchenjunga, the world’s third-highest mountain, dominates the skyline and defines Sikkim’s breathtaking geography.

History & Culture

Sikkim’s history is deeply rooted in spirituality and monarchy. Once a Buddhist kingdom, it became India’s 22nd state in 1975. The influence of Buddhism is evident in its monasteries, festivals, and daily life. The people of Sikkim represent a harmonious blend of Lepcha, Bhutia, and Nepali cultures, each contributing to its colorful traditions, attire, music, and cuisine. The state’s monasteries like Rumtek and Pemayangtse reflect centuries of Buddhist heritage, while its vibrant towns and villages showcase a perfect balance of modernity and serenity.

Festivals in Sikkim

Sikkim’s festivals are vibrant celebrations that reflect the state’s cultural and religious diversity. They are filled with color, music, dance, and spirituality—offering visitors a chance to witness the living traditions of the Himalayas.

• Losar (Tibetan New Year): Marked by grand rituals, mask dances, and prayers at monasteries, Losar welcomes the new year with joy and devotion.
• Saga Dawa: Celebrating the birth, enlightenment, and nirvana of Lord Buddha, this festival sees monks carrying holy scriptures through the streets amid chanting and incense.
• Pang Lhabsol: Unique to Sikkim, this festival honors Mt. Kanchenjunga as a guardian deity. Traditional dances, warrior performances, and offerings mark the event.
• Bumchu Festival: Held at Tashiding Monastery, it involves the sacred opening of a holy water vessel that is believed to predict the year’s fortune.

These celebrations embody the spiritual and cultural essence of Sikkim, connecting its people deeply to their land and faith.

Flavors of Sikkim - Cuisine of the Mountains

Sikkim’s cuisine is a comforting blend of Nepalese, Tibetan, and Bhutanese influences. Its food is simple yet flavorful, often made with fresh mountain ingredients.

• Momos: Soft dumplings filled with minced vegetables or meat, served with spicy sauce — a must-try snack in every corner of Sikkim.
• Thukpa: A hearty noodle soup enriched with meat, vegetables, and local spices, ideal for the cool mountain weather.
• Phagshapa: A traditional pork dish cooked with dried radish and red chilies, loved for its smoky and tangy flavor.
• Gundruk: Fermented leafy greens prepared with onions and tomatoes — a local delicacy rich in probiotics.
• Sikkim Tea & Chhang: Sip organic teas from Temi Tea Garden or try Chhang, a traditional millet-based fermented drink.

Every meal in Sikkim reflects warmth, simplicity, and the deep-rooted Himalayan culture.